Time of preparation: 40+ min
Difficulty: easy
Serves 4
Ingredients:
7 young beets
10 tomatoes
few sprigs of fresh rosemary
few sprigs of fresh thyme
salt
3 to 5 tbs balsamic vinegar
Cut the beetroots and tomatoes into quarters. Put all the ingredients into a baking pan and roast at 150°C for about an hour. Both the beetroots and the tomatoes should be well-done. When they are still hot, drizzle balsamic vinegar over them and let them cool.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.
