ROASTED YOUNG BEETROOTS AND TOMATOES


Time of preparation: 40+ min

Difficulty: easy


Serves 4


Ingredients:

  • 7 young beets

  • 10 tomatoes

  • few sprigs of fresh rosemary

  • few sprigs of fresh thyme

  • salt

  • 3 to 5 tbs balsamic vinegar



Cut the beetroots and tomatoes into quarters. Put all the ingredients into a baking pan and roast at 150°C for about an hour. Both the beetroots and the tomatoes should be well-done. When they are still hot, drizzle balsamic vinegar over them and let them cool.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.



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