Preparation time: 20 min
100 g rice flakes
600 ml golden milk
pinch of salt
1 tsp vanilla powder
1 tsp cinnamon powder
Add-ons: (optional, but they go well with the dish)
Add rice flakes with golden milk, cinnamon, soy, and vanilla to a pot and cook for ten minutes on medium heat. Add water as needed while cooking (or if you want a thinner consistency) and stir several times. When the flakes are cooked add them to a cup and garnish with add-ons.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
My name is Neja and I am an economics student doing a program in business. My entrepreneurial path has started when I decided to share my passion for creating healthy food and making new recipes with a wider public. My passion is breakfasts and I am an advocate of the importance of morning routine and I believe that the whole day depends on it. I am aware of the importance of peaceful start to a day and the first meal in a day which needs to be nourishing for body and spirit. My mission is to pass my enthusiasm for preparing healthy meals, caring for health and spirit, and the environment through simple recipes and I offer my advice to others and thereby achieve my purpose.