RED CABBAGE AND PRUNES SALAD

Time of preparation: 20 min

Difficulty: easy

Serves 3

Ingredients: 

• 1/2 red cabbage 

• 3 carrots

• 15 cherry tomatoes

• 5 prunes (dried plums)

• 1 tsp dried basil

• 1 tsp oregano

• 6 young beetroot greens

• salt and pepper

• balsamic vinegar

Blanch the beetroot greens, allow them to cool down and then chop them. Use a mandolin slicer to shred the cabbage and carrots. Halve the cherry tomatoes and finely chop the prunes. Put all the ingredients in a bigger bowl, season them, stir well and serve.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.