RED BEANS AND CORN ON THE SIDE

Preparation time: 40+ min

Difficulty: easy


Serves 3


Ingredients:

  • 2 leeks

  • 2 tsp ground coriander

  • 1 tbs tomato paste

  • 3 bay leaves

  • 1 tsp cacao

  • 3 cups cooked red beans

  • 700 ml tomato puree

  • 1 cup cooked or fresh corn

  • small bunch of fresh cilantro

  • bean stock or water

  • salt and pepper



Chop and water fry the leeks, add all the spices and cacao, and fry until you get a nice fragrance. Add beans, stir, then add tomato paste. Add bean stock or water if needed, season with salt and pepper and cook until the sauce develops a flavor. Add fresh corn a few minutes before you finish cooking. When you serve, add chopped coriander on top. This is a great side dish for fennel salad, blanched chard and pepper.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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