Preparation time: 20-40 min
1 ½ cup dhal
1 big tbs homemade cream cheese
few sprigs of marjoram
salt and pepper
Slightly overcook the dhal, add it to a food processor and mix until smooth. If needed, add some water. Put the puree back to a saucepan, add the rest of the ingredients, chop marjoram, season, and keep it warm.
For steamed cabbage
1/2 big cabbage
Steam the cabbage and season to taste while steaming.
For fried tofu and spinach
4 big handfuls of baby spinach
pinch of nutmeg
water as needed
Water fry tofu on medium heat, deglaze with tamari sauce, and add a little bit of water. Add spinach, nutmeg, and cook until the spinach wilts but remains freshly green. Add more water if needed.
We sprinkled coarsely chopped cilantro on top.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.