Time of preparation: 20 min
250 g peas
small bunch of fresh mint
salt and pepper
Finely chop the shallot, water-fry it, add peas and pour a little water over it. Make sure you don't overcook the peas and that they still have a lovely green color. Blend the peas and add water while blending if needed, season then stir in some chopped mint before serving.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.