Time of preparation: 20-40 min
Difficulty: easy
Serves 4
Ingredients:
1 small butternut squash
1 small leek
pinch of nutmeg
salt
water
4 tbs homemade cream cheese
Peel and hollow out the squash and cut into smaller pieces. Water-fry chopped leek and squash, season and add water. Cook until the squash is done. Puree the squash and stir in homemade cream cheese just before you serve.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
