LENTIL PASTA WITH MUSHROOMS AND SWISS CHARD

Preparation time: 20 min

Difficulty: easy


Serves 3


Ingredients:

  • 250 g black lentil pasta

  • 100 g fresh shiitake mushrooms

  • 100 g oyster mushrooms

  • 150 g Swiss chard

  • 150 ml plant-based cream

  • 2 cloves of garlic

  • 1 tsp thyme

  • 1 tbs tamari soy sauce

  • salt



Clean and blanch the Swiss chard in salted boiling water for 2 minutes.


Chop the garlic, quickly fry it in a pan and add large slices of mushrooms. Add soy sauce while frying. When the mushrooms are slightly done, add drained and chopped Swiss chard, cream, and thyme. Cook for a few minutes and add more salt if needed.


While making the sauce, cook the pasta according to the manufacturer's instructions.


We served the pasta with a green salad and fresh cilantro.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.

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