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Preparation time: 20 min

Difficulty: easy

Serves 2


150 g water

30 g lemon juice

80 g tahini

300 g chickpeas


Add all ingredients to a blender and blend until smooth. Season to taste. If the hummus is too thick, add more water. You can also play around with flavors and season the hummus with paprika, ground coriander, cumin, or caraway if you like it. You may even add baked red pepper.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.


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