Preparation time: 20 min
big bunch of fresh lentil leaves*
2 small kohlrabis
1 cup young peas
2 tbs pumpkin seeds
Thinly slice lentil leaves and kohlrabi and blanch the young peas. Fry pumpkin seeds until they are golden brown. Add all ingredients to a bigger bowl, season, toss well, and serve. You may adapt the quantities of ingredients to your own taste. However you like the most.
*You may replace lentil leaves with pea leaves
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.