FRESH FENNEL, BLANCHED SWISS CHARD, PEPPER

Preparation time:20-40 min Difficulty: easy

Serves 2

Ingredients:

  • 2 medium fennel bulbs

  • 15 big leaves of Swiss chard

  • 2 red peppers

  • small bunch of parsley

  • salt and pepper



Slice fennel thinly with a mandoline slicer. Remove the hard, white part of the chard and quickly blanch it in salted boiling water. Cut the peppers into thin strips and chop the parsley. Add all ingredients to a bigger bowl, season to taste and serve. We made red beans in tomato sauce with cooked corn and cilantro to go with fennel and chard.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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