FENNEL SALAD WITH RED PEPPER AND CRANBERRIES

Preparation time: 20 min

Difficulty: easy


Serves 3


Ingredients:

  • 3 medium fennel bulbs

  • 2 medium red peppers

  • bunch of fresh celery leaves

  • 2 tbs dry cranberries (no sugar)

  • 2 tbs hemp seeds

  • balsamic vinegar

  • salt



Thinly slice fennel bulbs with a mandoline slicer and slice the pepper into sticks. Chop the celery leaves and cranberries. Add all ingredients to a bigger bowl, season to taste, and serve. You can always add avocado, pan-seared tofu, or tempeh to the salad.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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