Preparation time: 40+ min
1 can coconut milk
250 g dark chocolate (min. 70% cacao)
3 tbs coconut oil
pinch of salt
Crumble dark chocolate into a bigger bowl, add coconut oil and a pinch of salt. Bring coconut milk to a boil and pour it over the chocolate and stir gently. Pour the mixture into a bowl and leave in the fridge overnight. Next day, make pretty truffles and roll them in the cocoa powder, ground pistachios or coconut flour.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.