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Preparation time: 40+ min

Difficulty: easy

Serves 5


  • 5 oz/150 g raw almonds

  • approx. 1 cup coconut cream

  • 1 ½ cup coconut milk

  • sweetener to taste

  • ½ tsp bourbon vanilla

  • 3 oz/70 g chia seeds*

Soak raw almonds for at least four hours. Drain them and add them to a blender with the rest of the ingredients except chia seeds. Blend until the mixture is almost smooth and then pour it into a bigger bowl. While whisking, add chia seeds. Then stir the pudding every 15 minutes for one hour. All matcha lovers can add a teaspoon or two of quality matcha powder while blending. Make it as strong as you like.

Garnish with:

  • mixed berries or any seasonal fruit

  • hemp seeds

Divide the pudding between glasses and garnish with mixed berries or any other seasonal fruit and sprinkle hemp seeds on top.

*The weight of chia seeds depends on the sort of the seeds. If the pudding is too thin after half an hour, add more chia seeds.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Apetit.


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