Preparation time: 20-40 min
½ cup millet
1 small bunch of celery
1 tbs miso paste
Cook the millet in one liter of slightly salted water. Cut the celery and add it to a blender together with the leaves. Add the millet and the water in which they cooked to the blender. Blend well to get a smooth creamy soup. Add to a pot and mix in the miso paste dissolved in some water. If necessary, add salt or shoyu sauce. Serve with hemp seeds and fresh sprouts.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.