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Time of preparation: 20-40 min

Difficulty: easy

Serves 4


  • 1 big cauliflower

  • 400 g chickpeas in a jar

  • 1 small leek

  • 1 tsp ground coriander

  • 1 tsp ground curry

  • 1 tbs roasted sesame seeds

  • 1 tsp red paprika

  • salt and pepper

Cut cauliflower into florets and briefly boil them. Cook until the middle is still hard. Drain and bit by bit mix in a food processor together with drained chickpeas and chopped leek. Put the batter into a bigger bowl, season to taste. Form bigger balls with your hands and place them on a baking sheet then flatten them against the baking tray. Preheat the oven to 200°C and bake until you get a golden brown crust.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.


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