CAROB DELIGHT

Preparation time: 40+ min

Difficulty: easy


Ingredients:

  • 150 g self-raising gluten-free flour

  • 150 g millet flour

  • 150 g carob flour

  • 150 g coconut sugar

  • 1 sachet of wine stone (21 g)

  • 1 tsp vanilla

  • 1 tsp cinnamon

  • 100 ml coconut milk

  • 200 ml oat milk

  • 2 tbs apple cider vinegar

  • 3 apples


Icing:

  • 200 g dark chocolate

  • 2 tbs coconut syrup

  • 2 tbs coconut oil


Preheat the oven to 170°C. Add the vinegar to the oat milk. Peel and grate the apples. Mix all of the dry ingredients in a bowl.

Put the wet ingredients into a large bowl, add the dry ingredients and apples and mix with a hand mixer (for dough). Pour the mixture into a pre-oiled tray (19x27 cm) and bake in an oven for 35 minutes.

Break the chocolate into smaller pieces and add them to a small bowl, add the sweetener and oil. Melt the chocolate over a water bath and mix well. Let it cool down a bit to make the icing thicker.

Cut the cake into slices, place them on a cooling rack and pour the chocolate over them. You can also pour the chocolate over the unsliced cake and cut it when the cake cools down.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.

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