Time of preparation: 40+ min
Difficulty: easy
Serves 3
Ingredients:
2 cans of jackfruit in brine
2 shallots
300 g of corn*
600 g bbq sauce
100-200 ml water
Drain and rinse the jackfruit and gently loosen it with your hands. Thinly cut the shallots. Preheat the oven to 180°C. Mix all the ingredients in a bigger bowl and if the batter is not juicy enough, add more barbecue sauce, as it loses juiciness in the oven. Add to the baking tray and bake until golden brown. It pairs well with tortilla and guacamole or with fresh tomato salad with cilantro.
*If you can, use fresh corn
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.
