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Time of preparation: 40+ min

Difficulty: easy

Serves 3


  • 2 cans of jackfruit in brine

  • 2 shallots

  • 300 g of corn*

  • 600 g bbq sauce

  • 100-200 ml water

Drain and rinse the jackfruit and gently loosen it with your hands. Thinly cut the shallots. Preheat the oven to 180°C. Mix all the ingredients in a bigger bowl and if the batter is not juicy enough, add more barbecue sauce, as it loses juiciness in the oven. Add to the baking tray and bake until golden brown. It pairs well with tortilla and guacamole or with fresh tomato salad with cilantro.

*If you can, use fresh corn

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.


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