BBQ JACKFRUIT TORTILLA WITH PEPPER SAUCE AND TOMATO SALAD

Preparation time: 40+ min

Difficulty: easy


Serves 2


Ingredients:

  • 4 tortillas

  • BBQ jack fruit

  • pepper sauce

  • tomato salad

  • smoked tofu

  • fresh sprouts

  • small bunch of fresh parsley



For pepper sauce

Ingredients:

  • 2 cubanelle sweet peppers

  • ½ cup soaked pine nuts

  • the white part of spring onion

  • 1 tsp ground paprika

  • fresh chili to taste

  • 1 - 2 tsp lemon juice

  • salt

  • water as needed

Remove the middle of the pepper and cut it to your liking. Add all ingredients to a blender and blend them until smooth. If the sauce is too thick, add some water for easier blending.

For tomato salad

Ingredients:

  • 8 juicy red tomatoes

  • green part of spring onion

  • small bunch of dill

  • salt and pepper


Randomly cut the tomatoes, add the chopped green part of spring onion, dill, season, and mix gently.


Gently toast tortillas in a pan, fill them with bbq jackfruit, pepper sauce, tomato salad, and with randomly cut pan-fried smoked tofu that was glazed with tamari. Sprinkle chopped parsley and fresh sprouts on top. We used radish sprouts which are slightly spicy.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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