Preparation time: 40+ min
Difficulty: easy
Serves 2
Ingredients:
4 tortillas
pepper sauce
tomato salad
smoked tofu
fresh sprouts
small bunch of fresh parsley
For pepper sauce
Ingredients:
2 cubanelle sweet peppers
½ cup soaked pine nuts
the white part of spring onion
1 tsp ground paprika
fresh chili to taste
1 - 2 tsp lemon juice
salt
water as needed
Remove the middle of the pepper and cut it to your liking. Add all ingredients to a blender and blend them until smooth. If the sauce is too thick, add some water for easier blending.
For tomato salad
Ingredients:
8 juicy red tomatoes
green part of spring onion
small bunch of dill
salt and pepper
Randomly cut the tomatoes, add the chopped green part of spring onion, dill, season, and mix gently.
Gently toast tortillas in a pan, fill them with bbq jackfruit, pepper sauce, tomato salad, and with randomly cut pan-fried smoked tofu that was glazed with tamari. Sprinkle chopped parsley and fresh sprouts on top. We used radish sprouts which are slightly spicy.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
