Preparation time: 20 min

Difficulty: easy

Baking tray 32 x 13 cm

Wet ingredients:

  • 1 cup soy milk (you can also use coconut milk)

  • 1 tsp vinegar

  • ¾ cup coconut sugar

  • ¼ cup coconut oil

  • ¾ cup tahini

  • 2 large ripe bananas (or 3 small ones)

Add all ingredients to a blender and blend them very quickly. It’s okay if you see smaller pieces of banana left.

Dry ingredients:

  • ½ tsp salt

  • 2 ½ cups spelt flour

  • 1 tsp baking powder

  • 1 tsp bicarbonate soda

  • 200 g dark chocolate drops

Add dry ingredients to a large bowl and mix them well. Add wet ingredients to the dry ones and quickly mix them. Add everything to a baking tray. Preheat the oven to 175°C and bake for 45 minutes.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and bon appetit.


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