Preparation time: 20 min
Difficulty: easy
Baking tray 32 x 13 cm
Wet ingredients:
1 cup soy milk (you can also use coconut milk)
1 tsp vinegar
¾ cup coconut sugar
¼ cup coconut oil
¾ cup tahini
2 large ripe bananas (or 3 small ones)
Add all ingredients to a blender and blend them very quickly. It’s okay if you see smaller pieces of banana left.
Dry ingredients:
½ tsp salt
2 ½ cups spelt flour
1 tsp baking powder
1 tsp bicarbonate soda
200 g dark chocolate drops
Add dry ingredients to a large bowl and mix them well. Add wet ingredients to the dry ones and quickly mix them. Add everything to a baking tray. Preheat the oven to 175°C and bake for 45 minutes.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and bon appetit.
