Preparation time: 40+ min
Difficulty: easy
Serves 2
Ingredients:
baked eggplants
baba ganoush
quinoa with tomatoes
cucumbers with yogurt
For baked eggplants
Ingredients:
3 medium eggplants
salt and pepper
Halve the eggplants and make a cross-cut on the inside. Place them upright on the baking tray, add salt and pepper, and bake them at 200°C until they are golden brown, approx. 40 minutes.
For quinoa with tomatoes
Ingredients:
1 ½ cup red quinoa
2 cups cherry tomatoes
small bunch of cilantro
the green part of spring onion
salt and pepper
Cook quinoa al dente in salted water and let it cool. Add neatly cut cherry tomatoes, chopped cilantro, and the green part of the spring onion. Mix well and season to taste.
For cucumber with yogurt
Ingredients:
4 small cucumbers
small bunch of dill
1 tbs lemon juice
200 g plain soy yogurt
salt and pepper
Nicely cut the cucumbers, add chopped dill, lemon juice, yogurt, salt, and pepper. Mix well and if necessary, add more yogurt or salt and pepper.
Neatly plate everything and serve.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
