Preparation time: 40+ min
Difficulty: easy
Serves 4
Ingredients:
1 small leek
10 baby potatoes cut to 0,5 cm
3 zucchini cut to 0,5 cm
dry marjoram
salt
Chop and water fry the leek. Cut potatoes and zucchini into half centimeter thick circles. Mix all the ingredients in a bigger bowl, season and spread nicely on the baking tray. Preheat the oven to 180°C. Place potatoes in the oven. Bake until potatoes are done and zucchini get a golden brown color. In the meantime prepare parmesan cheese.
Ingredients for parmesan cheese:
3/4 cups nutritional yeast
few cashew nuts
pinch of salt
Add cashews to a food processor. Coarsely grind them together with nutritional yeast. Sprinkle a few spoons over potatoes and zucchini and bake for a few more minutes, until parmesan is also nicely 'baked'. Save the rest of the parmesan. The dish goes great with salads or pasta.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
