BABY ARTICHOKE, BABY SPINACH, FENNEL, AND CELERY SALAD

Preparation time: 20-40 min

Difficulty: easy


Serves 2


Ingredients:

  • 5 fresh artichokes

  • 2 big handfuls of baby spinach

  • 2 fennel bulbs

  • bunch of celery leaves

  • few tbs roasted pumpkin seeds

  • salt and pepper


Clean, cook and cut the artichokes. Roll the spinach and cut it into thin leaves, thinly slice the fennel with a mandoline slicer, and chop celery leaves. Add everything to a bigger bowl, toss gently, and before serving, sprinkle with roasted pumpkin seeds. Use your favorite dressing.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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